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Harvard investigating dining services' decision to suspend purchases from Israeli company

 Dec. 19, 2014

Last spring, HUDS stopped purchasing SodaStream water machines after raised concerns to administrators that the appliances could offend Palestinian students.

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Univ. of Hawaii heading towards plastic-free campus

 Dec. 18, 2014

Less than a month after a student group organized its first plastic-free week, its petition to ban single-use plastic water bottles has more than 800 signatures.

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Washington school district sets new nutrition standards

Dec. 18, 2014

You won't find any mystery meat, fruit in syrup or giant cookies in Ellensburg school lunches, thanks to new nutrition guidelines carried out by Ellensburg School District Food Services Director Patrick Garmong, who took over the position in August.

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Denver Broncos revamp kitchen, cafeteria

Dec. 18, 2014

An army marches on its stomach, Napoleon Bonaparte once said. John Elway, the Denver Bronco's general manager and executive vice president of football operations, must feel the same way about a certain orange-clad team.

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Fla. students taste-test new menu options

Dec. 18, 2014

Students in Duval County will start off the next school year with a brand new menu for breakfast and lunch.

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Conn. school district opts out of National School Lunch Program

Dec. 18, 2014

To avoid new federal dietary regulations that would have affected much of the cafeteria offerings at Greenwich High, the Board of Education unanimously decided last June to withdraw the school from the National School Lunch Program.

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Life Care Centers hires Decker as executive FSD

Dec. 17, 2014

Life Care Centers of America is welcoming a new executive food service director to the campus, David Decker.

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Sodexo, charity treat underprivileged students to holiday dinner

Dec. 16, 2014

Food Brings Hope and Daytona State College have partnered once again to treat nearly 400 Volusia County students Dec. 5 to a catered dinner and holiday concert.

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UGA adds dining options, increases meal plan participation

Dec. 16, 2014

While the meal plan at University of Georgia may be simple to understand and comparative to the price of other schools’ options, the convenience and quality it provides is what keeps students coming back.

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Washington college adding vendors to culinary arts-driven cafeteria

Dec. 15, 2014

With the new model, campus food service will be provided by both the culinary program and local outside vendors.

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