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Workforce

Effective strategies for managing staff, hiring, training, retention and more.
Workforce

Employee Invention Agreement

 Mar. 14, 2008

Did your employee come up with a great new recipe or update an old one? Make sure the restaurant owns them with this form. Check out the employee invention agreement. ...

Workforce

Consent to Drug and Alcohol Testing

 Mar. 14, 2008

If you’re interested in drug and alcohol testing of your employees, you need to get consent first. This form does the trick. Check out the consent to drug and alcohol testing f...

Workforce

Department of Labor Posters

Mar. 14, 2008

The Department of Labor requires these posters—covering employee rights—be displayed at places of work. Print and post them. Check out Department of Labor posters. ...

Workforce

Affirmative Action and Diversity Form

Mar. 14, 2008

Report the diversity of your workforce to the feds (it's the law). Here's a boilerplate form that calls out all the information you need to supply. Check out the affirmative ac...

Workforce

Disciplinary Notice

Mar. 14, 2008

If you’ve got a problem employee, it’s very important to document any disciplinary actions against them. Fill out this form and file it. Check out the disciplinary notice. ...

Workforce

Application for Employment

Mar. 14, 2008

A strong, boilerplate application form that follows the law and asks all the pertinent questions. Download and customize. Check out the application for employment form. &#...

Workforce

Managing Mangia

By Lindsey Ramsey on Feb. 15, 2008

A new breed of chef/managers and executive chefs places a stronger emphasis on food. With issues like payroll, scheduling, purchasing and sanitation to worry about, it can be difficult for foodservi...

Workforce

Home-Grown Talent

By Susan Holaday on Jun. 14, 2007

As good help becomes harder to find, operators are relying more and more on promoting from within. Labor, always a major issue in the foodservice industry, is taking on increasing importance as Baby ...

Workforce

Cracks in the Glass

By Paul King on Apr. 13, 2007

Women in the foodservice industry will readily acknowledge that they have made great strides in the last 10 to 15 years toward breaking through the "glass ceiling" that has long symbolized t...

Workforce

Staff Comes to St. Bernard’s Rescue

By Karen Weisberg on Apr. 14, 2006

Raising patient satisfaction scores isn’t complicated. Keeping them up is. It has been a decade since Carolyn Hackworth, RD, LD, arrived at 375-bed St. Bernards Medical Center in Jonesboro, AR,...

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