Steal This Idea

Gain inspiration from your colleagues by "stealing" their ideas.
Steal This Idea

Thank Faculty

Ken Toong Executive Director University of Massachusetts Amherst, Mass. We offer professors and TAs the opportunity to eat at any dining commons for free during faculty membership appreciat...

Steal This Idea

Take Out

Joe Landolini General Manager, FSD, Metz & Assoc. Butler Health System Butler, Pa. We offer home meals for employees. The options are homemade pizzas and a quart of soup with side salads...

Mary Palen Administrator of Foodservices Wilmington Public Schools Wilmington, Mass. I visit a different school each month and do demo cooking with fresh stir-fry veggies. While students are...

Rick Balfour Dir. of Dining, Creative Dining Svcs. Calvin College Grand Rapids, Mich. We introduced reusuable cloth lunch bags. For the first few months we handed out a lunch bag with all ne...

Holly Von Seggern Director of Marketing Whitsons Culinary Group Islandia, N.Y. To kick off our Idaho Potato promotion, we had contests in 82 of our locations for the best-dressed potato, in...

Heidi Franssen Foodservice Dir., Metz & Associates Pocono Medical Center East Stroudsburg, Pa. Once a month we do a program called Eat & Learn, where we invite hospital employees to ...

Dan Froelich Executive Chef St. Norbert College De Pere, Wis. This past year we held a Kitchen Olympics for the staff. The different events in the Olympics included a stock room relay, a bl...

David Hill Area Manager University of New Hampshire Durham, N.H. We are going to do a 50 States of Dessert promotion where we feature two different desserts from across the country each week...

Robert Darrah Foodservice Director Legacy Retirement Communities Lincoln, Neb. People put way too much trust into their suppliers. I’ve started verifying everything that comes in. Ther...

Lenny DeMartino General Mngr, Parkhurst Dining Svcs. Highmark Pittsburgh, Pa. I created a Pictionary-type game for my staff centered around our Hemisflavors program, where we feature a diffe...

  • Page 111