Continue to Site >>>
Steal This Idea

Use chalkboards to communicate with guests

May 15, 2017

We highlight our North Carolina products on a large chalkboard in our dining halls, and also list any produce we bring in from our own agroecology farm. It helps tell our story—positive and local. 

chalkboard
Lisa EberhartDirector of Nutrition and Wellness North Carolina State UniversityRaleigh, NC

Submit your idea
menu development  sustainability 

Multimedia

So long Menu Feed, welcome to Menu Talk

How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy

How culinary inspiration and a positive work culture share equal billing at Freight House

John Manion pays tribute to Brazilian cuisine at his new restaurant, Brasero

The Latest

Design

Not ‘just a tent,’ The Eatery at Norman Field is more than temporary; it’s awesome

Menu

Recipe report: Ready, set, fiesta! Use these Cinco de Mayo recipes all summer

Operations

U.S. Department of Agriculture announces final rule on updated School Nutrition Standards

Listen to your daily news: FSD PodcastsNew episodes weekdays
Menu Feed

Trending

Design

Not ‘just a tent,’ The Eatery at Norman Field is more than temporary; it’s awesome

Menu

Recipe report: Ready, set, fiesta! Use these Cinco de Mayo recipes all summer

Operations

U.S. Department of Agriculture announces final rule on updated School Nutrition Standards

More from our partners

Support Health Worker Well-Being With Time-Saving Food Lockers

Versatile plant-based options at college and university foodservice are on the rise

Meeting the call for allergen-friendly foods in cafeterias

Campus Dining Challenges? Here’s How Schools Solved Them With Food Lockers

K-12 Worry-Free Product Culinary Playbook