Colleges & Universities

Workforce

Specialized jobs bring unexpected benefits

Operators are adding specialized roles for workers who aren't spending time in a white apron, but focusing on improving the operation in surprising ways.

Steal This Idea

Let staffers create their own meals

Student employees from India approached a manager at Murray State University and said they would like to do a hot line of authentic Indian food for everyone.

[To promote healthier eating], Aultman Hospital invites guests to guess the weight of their salad. Guess within a certain range, and it’s free.

A group of vegetarian and vegan students at Loyola Marymount University are petitioning Sodexo to install a new food station on campus.

The Colby Café, created by the Colby Coffee Club, will be a student-run cafe that operates six hours per day, Thursday through Sunday nights.

Anyone under age 20 could be paid a lower rate.

Dining halls are also being sanitized to prevent the toll of infected students from soaring past 120.

The university estimates it will buy 180,000 pounds per year.

Employees who work during the holidays receive a $6 dining-facility credit. Staffers can use it to pick up items to help spend less time in the kitchen.

There has also been an increase in vegan desserts.

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