Harvest Pizza
Bricks Wood Fired Pizza Café makes the most of fall produce to create this pizza. The seasonal toppings include butternut squash, caramelized onions, kale and a pomegranate glaze. A combo of mozzarella, fontina and Parmesan cheeses, roasted garlic and a bit of pancetta round out the flavor profile, with a sprinkling of toasted sunflower seeds added for crunch.
Click to see recipe.