Recipes
Salad South of the Border Fruit
Source: Purdue University
This salad is filled with four different types of fruit, two different types of juices and a hint of mint. This salad is great for a refreshing summer or spring menu option.
Ingredients
2 papayas, cubed
4 bananas, sliced 1/2-in. thick
1 qt. strawberries, halved
1 qt. mango chunks
1 qt. pineapple chunks
1/4 cup lime juice
1/4 cup lemon juice
1 tsp. flavor rum imitation pint
1/4 cup granulated sugar
1/2 cup mint
Steps
- In serving bowl, combine all fruits and toss gently to combine.
- Add remaining ingredients and toss gently. Garnish with fresh mint sprigs.