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Gluten-free fried chicken
| Menu Part | Entree |
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Gluten-free diners can still enjoy fried chicken with this recipe, which swaps out traditional breadcrumbs for dehydrated potato flakes.
Ingredients
6 oz. fire braised chicken
½ cup of corn starch
1 cup of buttermilk
1 cup of potato flakes
Steps
Steps:
- Cover chicken in corn starch, then dip in buttermilk. Remove as much excess liquid as possible.
- Dip and roll heavily in potato flakes.
- Fry until golden brown.