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Gluten-free fried chicken

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Fried Chicken

Gluten-free diners can still enjoy fried chicken with this recipe, which swaps out traditional breadcrumbs for dehydrated potato flakes. 

Ingredients

6 oz. fire braised chicken

½ cup of corn starch 

1 cup of buttermilk 

1 cup of potato flakes

Steps

Steps:

  1. Cover chicken in corn starch, then dip in buttermilk. Remove as much excess liquid as possible. 

 

  1. Dip and roll heavily in potato flakes. 

 

  1. Fry until golden brown. 

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