The beans, tomato and fresh herbs in this salad make it a perfect side for barbecues.
1 15 1/2 oz. can brown fava beans (ful medames), drained & rinsed
1 diced plum tomato
1 scallion, thin sliced
3-4 leaves fresh mint, chopped
1/2 cup chopped fresh parsley, lightly packed
1 clove fresh garlic, minced
Salt to taste
2 tbsp. fresh squeezed lemon juice
1 tbsp. + 1 tsp. pure olive oil
- Combine all ingredients and toss until thoroughly coated.
- Refrigerate 1 to 2 hours before serving.