Avocado Chocolate Pudding

Chocolate pudding gets a new twist with fresh avocados and maple syrup.

Steps

1. Combine avocados and cocoa powder in blender; purée on high speed until well blended.

2. Add maple syrup in slow, steady stream and continue to blend until mixture reaches puddinglike consistency.

3. To serve, scoop 4 ounces pudding into soufflé cup and garnish appropriately.

Recipe by University of Connecticut, Storrs, Conn.