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Tara Fitzpatrick

Senior Executive Editor

Articles by
Tara Fitzpatrick

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Menu

Recipe report: Plant-forward bowls to detox, nourish and delight

Grab-and-go superstars, bowls made with fresh veggies, plant-based protein, healthy whole grains and trendy add-ons make the perfect step into spring.

Menu

Recipe report: The meatball’s sphere of influence on the menu

From mini to mega, meaty to plant-based, spicy to Swedish, party app to comforting supper, the circular logic of the meatball means so many proteins, blends and flavor profiles to try.

Operations

Setting the table for success in senior dining with dementia and dignity

Cura Hospitality’s relaunched memory care program, Connections Memory Support Dining, resets the table with latest tools in helping memory-impaired residents reclaim mealtime. Plus: How a Cura senior dining team hits the ground running in a new location.

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Recipe report: Flapjack attack! Sweet and savory pancakes to flip for

These cool pancake recipes will make mundane mornings magical and turn brunch into bacchanalia. Don't sleep on the BLT pancakes!

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Recipe report: Snacky recipes celebrating the irresistible pull of cheese

As far as snacks, apps and fun savory shareables go, cheese really holds it all together! Try pepperoni dips, a spicy paneer, a pull-apart pizza (with dairy-free cheese!), a fancy mascarpone tartine or beer cheese nachos to send your customers to testify at the church of cheese.

Menu

Recipe report: Try these gloriously green recipes to summon an early spring

The groundhog has declared an early spring, so it’s high time your menus did the same. Hit fast-forward to the sun-kissed season of springtime with ingredients like sugar snap peas, fresh mint, green onions, Green Goddess dressing and fresh greens galore.

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Meet the 20 winners of FSD’s Best Sandwiches Contest

The Best Sandwiches competition winners have been selected and now it’s time to grab that sandwich, wrap it up and bite into victory. Now with thought-provoking bonus Choose Your Own Sandwich Adventure questions with each winner so you can add your own twist!

Recipes

Recipe report: Winter's sweetest tarts, pies, panna cottas and more

A special treat of a dessert featuring citrus, chocolate, nuts or berries goes a long way in making these remaining winter months a little sweeter.

Workforce

Where on-site foodservice has the edge in labor situations

Leveraging the strengths of university, school and hospital dining programs to get the best people for the jobs.

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