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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 84
Menu

Chefs shell out new eggs Benedict preps

Restaurants are taking eggs Benedict in new directions with unique ingredients and techniques. 

Menu

Recipe report: Breakfast sandwiches

Hand-held or served on a plate, the versatile breakfast sandwich appeals to eaters on the go as well as sit-down customers.

Steal This Idea

New dining ideas take off with the new school year

Over the summer, a number of college dining programs cooked up some new ideas to greet returning students.

Menu

Recipe report: Value-added dishes

Consumers are seeking value on the menu, and these recipes deliver.

Menu

Recipe report: Grab-and-go convenience

From lunch wraps to snack bars, portable foods rank highly with today's busy consumers.

Menu

4 trends making it onto mainstream menus

Chef-driven independent restaurants can be the launching pads for noncommercial menu trends. Could the next Sriracha be ready to take off?

Menu

Vegan nachos

UCR Dining Services started serving vegan nachos to draw students to dining halls, while also giving them a plant-forward spin to hook vegans.

Menu

Recipe report: Comfort foods connect customers to home

Satisfying dishes such as fried chicken, burgers, mac and cheese and down-home desserts continue to be customer favorites. 

Menu

Recipe report: Healthy dishes are in demand

Creating craveable, healthy dishes is a challenge, but these recipes strike the right balance.

Menu

5 ways to market rejected produce on the menu

Vegetable scraps and imperfect produce are getting creative menu treatments rather than being tossed into the trash.

Menu

Recipe report: 50 greatest menu hits—global flavors

Global flavors are driving menu development in all noncommercial segments.

Operations

3 flavor trends that go beyond the NRA Show

As menu planning accelerates into the second half of 2016, it’s a good time to look ahead at cuisines and ingredients coming down the pike, including these trends.

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