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Recipe report: 50 greatest menu hits—global flavors

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Foodservice operators had a lot to say about finding, training and retaining employees during this year’s National Restaurant Association Show. Here’s a sampling of what they shared.

The sit-down meals help students take time and enjoy their lunch before rushing off to their next class.

Sandwiches share similar components—carriers, fillings and condiments. But to build a standout sandwich, those components should be layered to complement the ingredients’ textures and flavors. These five sandwich recipes do just that.

The enduring popularity of the potato is fueled by its versatility and pairing ability as a perfect side dish. From quick-service restaurants to the finest steak houses, the french fry is there. Frenc...