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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 16
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How Chef Ron Yan took Parcelle's from popup to brick-and-mortar restaurant

The New York City wine bar attracts a young crowd to sip, snack and stay for dinner, thanks to an inventive menu.

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Recipe report: Sweet treats for Valentine’s Day

Desserts are always welcome around Valentine’s Day. To make this Feb. 14 a sweeter one for diners, add one or more of these treats to the menu.

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‘Downsize food portions,’ say consumers

The pandemic has changed the amounts Americans want to eat, finds a new study from Georgetown University.

Recipes

Recipe report: Super Bowl snacks

The biggest game of the NFL season is approaching, and football fan or not, Super Bowl Sunday is a great excuse to gather around good food and the big screen.

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Velvet Taco launches exclusive menu at locations near 3 college campuses

Seven tacos and sides, plus a lineup of Happy Hour specials, are on tap for students and locals seeking wallet-friendly food and drink.

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Recipe report: Asian dishes to celebrate Lunar New Year

Lunar New Year begins on Jan. 22 this year, signaling 15 days of family celebrations around symbolic foods and traditions. To toast the Year of the Rabbit, why not introduce some new Asian dishes to your menu?

Operations

Catering orders return to pre-pandemic levels at offices, other workplaces

This year's sales are ahead of 2019's, according to ezCater, whose customers include manufacturing plants, call centers and colleges that feed sports teams, faculty and student groups.

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How Panda Express’ Jimmy Wang tells stories through food

As executive director of culinary innovation for the 2,500-unit chain, Wang's storytelling mission takes on extra importance during Lunar New Year.

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Cura Hospitality creates rewards program to inspire senior wellness

BeWell Nutrition for the Active Adult steers participants toward healthy eating and exercise.

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Recipe report: Zero-proof cocktails

Tempt "Dry January" participants with one of these five mocktails—all free of alcohol but full of flavor.

Operations

Falling chicken prices give operators something to cluck about

Current costs and supply are favorable, giving chicken concepts a reason to celebrate after steady price increases. But 2023 may bring changes.

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What are college students’ favorite fast-food destinations?

Recent Yelp data reveals the most popular national, regional and local chains near public universities in the U.S.

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