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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 12
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How craveability, sustainability and the guest experience drive Avi Szapiro's menu mission

The VP of culinary innovation for Untamed Brands infuses fast-casual Taim and Hot Chicken Takeover with fine-dining details.

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Recipe report: Summer sweets

Summer calls for lighter, cooler desserts that satisfy the sweet tooth without heating up the kitchen. To lighten up your dessert lineup, start with these five sweet endings.

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How Starbird's recipe for perfect fried chicken is powering the fast casual for growth

Founder and CEO Aaron Noveshen shares Starbird’s story and hints at some surprises ahead.

Operations

Liberty University throws party to honor a beloved dining hall closing after 31 years

“The Rot” will transition into a new building across campus next semester, but the old space holds many memories for students, alumni and foodservice staff.

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Recipe report: Snack attack

Snacks are in high demand—both as between-meal pick-me-ups and as substitutes for breakfast, lunch or dinner. Take your snacking game to the next level with these five innovative ideas.

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Wawa wants a bigger piece of the corporate catering pie

The convenience-store chain teamed up with ezCater to become a major player in workplace catering.

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10 Chicago restaurants to try during the National Restaurant Association Show

After walking the Show floor at McCormick Place, it’s time to kick up those tired feet and take a seat at one of Chicago’s top restaurants.

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Recipe report: Salad days

It’s the time of year when local produce starts flooding into markets—a good reason why May is designated National Salad Month. If you’re ready to refresh your salad lineup with seasonal ingredients, these five recipes can get you started.

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How food hall pioneer Anna Castellani is transforming community dining

Thriving marketplaces of local vendors connect people through food and celebrate their stories.

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Award-winning chef Suzanne Goin updates the menu at Hollywood Bowl

The 2023 Hollywood Bowl Food + Wine portfolio includes close to 20 new menu items and a couple of new concepts to tempt Los Angeles Philharmonic fans.

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Recipe report: Grab-and-go breakfasts

Breakfast on the go is in high demand these days, and that calls for portable items that satisfy morning hunger. These five flavorful, nutritious recipes deliver on that and more.

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How Jared Galbut turned his Florida-born taqueria into a dining and nightlife destination

Bodega Taqueria y Tequila’s winning combo of street tacos, frozen drinks, DJs and bar food is positioning the concept for growth.

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