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Kelly Killian

Editor

Articles by
Kelly Killian

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Operations

A picture is worth a thousand words

Students want to get their information more quickly, so Dawn Aubrey is experimenting with using infographics for both residents and student staff.

Operations

How Trader Joe’s founder uses ‘fresh’ and ‘local’ to sell recovered food

Daily Table,the brainchild of Trader Joe’s founder Doug Rauch, is a not-for-profit, one-unit operation using excess food to bring affordable healthy produce to the food insecure.

Operations

9 glimpses into the future of C&U foodservice

UMass’ annual conference explored how preferences are changing in the sector.

Operations

Mark Bittman’s 5 opportunities for noncommercial operators

If McDonald’s is Fast Food 1.0 and Chipotle is Fast Food 2.0, what is Fast Food 3.0?

Operations

BBQ: Fast casual’s next hot category?

Fast-casual barbecue spots, a bright star in an already shining restaurant segment, are particularly poised for growth, according to Chicago researcher Technomic.

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