Kelly Killian


Articles by
Kelly Killian

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A picture is worth a thousand words

Students want to get their information more quickly, so Dawn Aubrey is experimenting with using infographics for both residents and student staff.


How Trader Joe’s founder uses ‘fresh’ and ‘local’ to sell recovered food

Daily Table,the brainchild of Trader Joe’s founder Doug Rauch, is a not-for-profit, one-unit operation using excess food to bring affordable healthy produce to the food insecure.

UMass’ annual conference explored how preferences are changing in the sector.

If McDonald’s is Fast Food 1.0 and Chipotle is Fast Food 2.0, what is Fast Food 3.0?

Fast-casual barbecue spots, a bright star in an already shining restaurant segment, are particularly poised for growth, according to Chicago researcher Technomic.

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