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Kelly Killian

Editor

Articles by
Kelly Killian

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Operations

3 reasons FSDs are losing sleep this week: Tech troubles

How do you train a robot to be hospitable—and what happens when the power goes out? These are a couple of the dilemmas short-circuiting FSDs’ dreams this week.

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Celeb chef to grow veg-centric chain at colleges, hospitals, senior living

Jose Andres sets his sights on noncommercial to grow his Beefsteak restaurant concept.

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What kids want to eat and why

Group Editor Kelly Killian assembled her own student focus group at home. The panel: her two sons, 7-year-old Kevin (2nd grade) and 12-year-old David (7th grade).

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K-12 Census: Making the effort

While the fight to address school nutrition standards and increase funding drags, school foodservice directors are struggling to hold off challenges.

3 reasons FSDs are losing sleep this week

Healthy-snack mandates, yucky food photos and Chipotle-like health scares are among the things keeping noncommercial operators up at night.

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5 clever ways FSDs are downplaying soda

Some operators are discouraging sugary drinks, while still offering customers an option to buy.

Workforce

Describing today's foodservice director

The School Nutrition Association, the Association of Nutrition and Foodservice Professionals and the NRA describe the current roles of the FSD.

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The art of the argument

The Oscars protest is the latest demonstration in what seems to be an extended season of protests on issues varying from racism to contaminated water.

Workforce

The changing role of the FSD

The standard 3 1/2-by-2-inch space of a business card hardly is enough real estate anymore to contain the true job description of a foodservice director.

Operations

How the CIA is prepping students for the new norm

Students in the Culinary Institute of America's program design a QSR-style concept that’s vetted and voted on by industry folks, administrators and their peers.

Operations

8 ways FSDs can boost coffee sales

Noncommercial expects specialty coffee to grow in the next two years. Here's a roundup of examples of how operators are differentiating coffee programs.

Operations

What Gen X wants from foodservice

When the name of your demographic group also is the widely accepted symbol for a generic signature, ala Gen X, it can be easy to feel invisible.

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