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Katie Fanuko

Associate Editor

Articles by
Katie Fanuko

Page 6
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Sodexo manager responds to student complaints about lack of healthy fare

University dining services director says his program offers healthy options and actively seeks student input.

Operations

K-12 schools fight their own food insecurity battles

Food insecurity doesn’t only affect students at the college level. In the U.S., one in five children under the age of 18 also face food insecurity.

Operations

Sapphire at School develops students’ culinary tastes

When it’s lunchtime at St. Anne School in Laguna Niguel, Calif., students can contemplate ordering items such as a New York strip steak sandwich, or barbecued pulled pork sliders with pineapple coleslaw, courtesy of Chef Azmin Ghahreman.

Operations

Bon Appetit Employees take on the Scrap Bucket Challenge

The idea of dumping a bucket full of food scraps over your head isn’t very appealing, but staff at Bon Appetit Management Co. in Palo Alto, Calif., are doing exactly that, in order to raise awar...

People

Sodexo appoints new general manager at SUNY Albany

Chris Mongeon has been named by Sodexo as the general manager at the State University of New York at Albany.

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Foodservice directors go all out for Mardi Gras

New Orleans may be the most famous U.S. location for Mardi Gras celebrations, but foodservice departments nationwide also know how to “let the good times roll.”

People

Confessions of Robert Floccari

Robert Floccari, director of dining for Chartwells at York College of Pennsylvania, York, Penn., would love to tour Italy, wishes he could play piano and keeps a supply of Fresca in his fridge.

People

Sodexo, Liberty University welcome new chef-manager

Sodexo, the foodservice provider at Liberty University, in Lynchburg, Va., has hired Chef Audrey Dobson-Maliangos as its new residential chef manager. Chef Dobson-Maliangos will oversee operations at Reber-Thomas Dining Hall, the campus’s largest dining facility.

Design

St. Anne School’s brand new lunchroom a hit with students

When students at St. Anne School in Laguna Niguel, Calif., went to lunch on Feb. 2, they were able see their new two-story cafeteria for the first time.

Workforce

Four ways to keep foodservice running smoothly in a blizzard

Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.

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California university parties “like it’s 1965”

The dining services department at the University of California Santa Cruz went retro on Thursday, Jan. 15 to pay homage to the campus’ 50th anniversary.

People

Award-winning Keller accepts position at Gonzaga University

Nancy Keller nee Levandowski, Iowa State University’s NACUFS-award-winning former foodservice director and a 2011 FoodService Director FSD of the Month, has moved to Gonzaga University as resident district manager, employed by Sodexo.

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