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Katie Fanuko

Associate Editor

Articles by
Katie Fanuko

Page 5
Operations

Despite drought, San Diego Unified grows local sourcing program

San Diego Unified School District’s produce procurer discusses the importance of communication and staying nimble while overseeing the district’s local sourcing initiative.

Operations

University of Wisconsin tries to keep delivery in-house

Delivery business is already doubling ahead of finals week, despite outside competition rated among the stiffest in the nation.

Operations

Silver Plate winner entices clients with a cue from Apple

Restaurant Associates’ Edward Sirhal showcases new menu items and initiatives through an Apple-inspired summit.

Operations

4 food-recovery rock stars

Here are four college-and-university feeding operations that each have diverted more than 10,000 pounds of food from landfills.

Operations

University of Montana Dining embraces aquaponics

A 200-gallon system enables the University of Montana to grow leafy greens and raise fish on campus.

Menu

Anti-meat activists tap social media to force fast food out of hospitals

The pro-vegan Physicians Committee for Responsible Medicine is asking the public to pressure a pediatrics facility into dropping McDonald’s.

People

Gay Anderson: Sharing knowledge

Gay Anderson has transformed the foodservice at Brandon Valley School District by introducing the Net Off Invoice program, conducting a plate-waste study and creating a prime vendor program.

Menu

UConn opens nation’s first on-campus gluten-free bakery

University of Connecticut’s chefs have begun whipping up gluten-free desserts in house to better meet student demand.

Workforce

5 reasons why Mary Arlinda Hill is a Silver Plate Winner

Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.

Operations

Cornell chefs compete in campus’ first fruit and veggie cook-off

Chefs at Cornell University in Ithaca, N.Y., faced off March 25 in the first Fruit & Vegetable Recipe Contest.

Menu

Fordham students add ‘secret’ twists to Sodexo’s menu

Fordham University students are partnering with Sodexo to create a 'secret' menu, promoted via social media.

Operations

San Diego State to be first in nation for green campus dining

This fall, San Diego State will become the first U.S. campus to ‘certify green’ all campus-owned dining locations.

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