Joe Guszkowski

Foodservice operations are quickly realizing that the codes offer an easy touchless ordering option amid the coronavirus.

Meanwhile, more eateries were shutting down permanently, the business review site found.

The pandemic has transformed foodservice, creating a space robots appear uniquely suited to fill.

Starting in September, Just Salad will list the carbon emissions of each item on its menu.

Half of those closures are permanent. At first glance, the figure is smaller than earlier estimates.

Cleaning routines are more important than ever as dining rooms reopen across the industry.