Joe Guszkowski

Senior Editor

Articles by
Joe Guszkowski

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Inside a salad chain’s latest sustainability move: carbon labeling

Starting in September, Just Salad will list the carbon emissions of each item on its menu.


Almost 24,000 restaurants are closed from COVID-19, Yelp says

Half of those closures are permanent. At first glance, the figure is smaller than earlier estimates.

Cleaning routines are more important than ever as dining rooms reopen across the industry.

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