Abbey Lewis

Articles by
Abbey Lewis

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From the editor: Takin' care of business

FSD Content Director Abbey Lewis muses on paychecks past and today's labor challenges.

An uncertainty around money has affected how Gen X-ers choose where they eat.

FSD Content Director Abbey Lewis muses on the magic of tending a garden.

Content Director Abbey Lewis considers how the habits of each generation influence the way she eats.

FSD Managing Editor Abbey Lewis reflects on consumers' demands to know what's in what they eat.

Even when your customers are far from that place they called home, you help remind them.

At St. Jude, protecting the environment and supporting staff and community health go hand in hand.

When it comes to the procurement of animal protein, FSDs rely on diner expectations to guide them.

Dignity Health Sierra Nevada Memorial Hospital was honored for successfully reducing its environmental impact.

At Geisinger, chefs attune the menu to the season as much as possible.

The veteran director will spearhead education, business and healthcare dining for the contract feeder.

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