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Abbey Lewis

Articles by
Abbey Lewis

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Workforce

From the editor: Takin' care of business

FSD Content Director Abbey Lewis muses on paychecks past and today's labor challenges.

Operations

New eatery at The Ohio State University does 1 thing very well

Operations

Gen X and the art of the dining deal

An uncertainty around money has affected how Gen X-ers choose where they eat.

Operations

From the editor: You say tomato

FSD Content Director Abbey Lewis muses on the magic of tending a garden.

Operations

From the editor: Musings of an old millennial

Content Director Abbey Lewis considers how the habits of each generation influence the way she eats.

Operations

From the editor: You're so transparent

FSD Managing Editor Abbey Lewis reflects on consumers' demands to know what's in what they eat.

Menu

From the editor: A note on nostalgia

Even when your customers are far from that place they called home, you help remind them.

Operations

How a children's hospital handles sustainability

At St. Jude, protecting the environment and supporting staff and community health go hand in hand.

Operations

How foodservice operations are tackling animal welfare

When it comes to the procurement of animal protein, FSDs rely on diner expectations to guide them.

Operations

Hospital wins environmental award for partnership with local farmers, other efforts

Dignity Health Sierra Nevada Memorial Hospital was honored for successfully reducing its environmental impact.

Menu

How a healthcare chef makes spring produce shine

At Geisinger, chefs attune the menu to the season as much as possible.

Operations

FSD Joseph Vaughn departs LA Unified School District for Elior

The veteran director will spearhead education, business and healthcare dining for the contract feeder.

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