Memorial Sloan Kettering has shifted toward serving more plant-based options in recent years while seeking to educate patients about the benefit of a healthy diet. The hospital offers several events centered around healthy eating, including farmers market pop-ups and cooking demonstrations led by the hospital’s dietitians and chefs. Its website is also home to a recipe database filled with plant-forward recipes, such as Edamame Hummus and Spaghetti Squash Casserole with Broccoli and Chicken, geared toward those undergoing cancer treatment or following medically recommended diets such as low-sodium.