Reshape Your Health, a nutrition program launched by Hackensack Meridian Health in 2018 and geared toward patients, is full of healthy eating and shopping tips from the hospital’s dietitians, as well as cooking demos with Hackensack’s executive chefs. Its patient menus include a variety of plant-forward options, such as spaghetti and vegetarian meatballs made with eggplant; soba noodles with tofu, asparagus and wild mushrooms; and a Waldorf salad in a jar, which includes apples, celery and grapes with lemon mayo served in a mason jar.