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The latest foodservice management practices, food-safety news and more.
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Sodexo names Bellinger to advisory board

 Mar. 03, 2010

March 3—Sodexo has named Patricia Bellinger to its North American Advisory Board. The board is made up of “a group of respected leaders, academicians and entrepreneurs whose recommend...

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2010 Silver Plate Winners Announced

 Mar. 01, 2010

March 1—A former FoodService Director FSD of the Year and two former FSDs of the Month headline the 2010 class of Silver Plate Awards, presented by the International Food Manufacturers Association.&#...

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Joy and sadness

By Paul King on Mar. 01, 2010

I had planned this week to regale readers with details of my wonderfully enlightening trip to Chile, and I still will do that, as well as post a photo slide show of the tour. But the trip had a somber aftermath, with the devastating 8.8-magnitude earthquake that struck the country early Saturday morning.

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Study discusses milk changes in NYC Schools

Feb. 25, 2010

FEBRUARY 25—A study released by the Centers for Disease Control and Prevention found that eliminating whole milk and changing from low-fat to fat-free chocolate milk did not decrease students’ milk co...

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Aramark partners with Cooking Light

Feb. 25, 2010

Feb. 25—Aramark Business Dining has joined with Cooking Light magazine in an exclusive multiyear agreement that will provide Cooking Light recipes and more to Aramark’s 25 North American B&I locat...

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Pasco County Schools starts healthy vending program

Feb. 22, 2010

Feb. 22—Pasco County Schools has added 60 new vending machines that offer only healthy snacks to its secondary campuses.The machines, which were purchased with grant money from the Dairy Council of Fl...

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Are You Ready for Disaster?

By Paul King on Feb. 18, 2010

No one ever wants to face a natural or man-made disaster. But planning for one can make all the difference when the inevitable occurs. Last month, at roughly the same time that Haiti was attempting t...

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Metz & Associates announces new executive hires

Feb. 18, 2010

Feb. 18—Metz & Associates has announced three new additions to its management team. Ryan McNulty has joined Metz as director of culinary development. In his new role he will set culinar...

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Bountiful Brands

Feb. 18, 2010

Creating a successful self-brand takes consistency and quality. Establishing a new self-brand can be tricky; trying to develop something familiar, but that still stands out. FSD spoke with two operat...

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2009 Catering Survey: Catering's new reality

Feb. 17, 2010

Dining services at the 11,700-student University of Notre Dame in South Bend, Ind., has had two major issues to deal with in recent months: a failing economy and a struggling football team. Unfortunately, both events have hit catering sales equally hard.

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