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The latest foodservice management practices, food-safety news and more.
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Winners for 2011 Loyal E. Horton Awards announced

 May 25, 2011

May 25—The National Association of College and University Food Services has announced the winners of its annual Loyal E. Horton awards. Grand-prize winners will be announced at the association’s natio...

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Summer Conferences Heat Up at SDSU

 May 25, 2011

As the school year winds down, college and university foodservice operators are gearing up for summer conference season. At San Diego State University, this summer marks the first time the Dining Serv...

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Air Force’s Miller wins IFMA Gold Plate

May 25, 2011

CHICAGO—George Miller, chief of foodservice for the United States Air Force, won the coveted Gold Plate at the annual IFMA Gold and Silver Plate Society dinner here. It is the second year in a row tha...

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What’s New in Summer Meal Programs?

By Becky Schilling on May 25, 2011

Speaking about child nutrition reauthorization last year, Secretary of Agriculture Tom Vilsack said one of his main priorities was to increase student access to school meals on non-school days, especially during the summer months. The U.S. Department of A

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Garden Party

By Paul King on May 24, 2011

Gardens are springing up all over the world of Parkhurst Dining Services, and the foodservice management firm is keeping its sustainability coordinator busy fielding all manner of requests dealing with environmental topics.

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Queen of Leftovers

May 24, 2011

Growing up with a single mother taught Merrill Collins, director of the Office of Events and Catering at 1,900-student Connecticut College, in New London, how to use leftovers wisely and juggle many...

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Hospitality on Display

By Becky Schilling on May 24, 2011

A new customer service initiative is underway at the 40-facility, 10,000-resident Benedictine Health System. The long-term care system is focusing on four areas—selection, service, surroundings and quality production—for its Performance Excell

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FSD Exclusive: Marcus Samuelsson partners with RA for street foods concept

May 19, 2011

May 19—Restaurant Associates has partnered with celebrity chef Marcus Samuelsson to introduce a new culinary concept called Global Street Foods by Marcus Samuelsson, exclusively for RA’s corporate caf...

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New CIA conference focuses on child obesity

May 17, 2011

May 17—Childhood obesity was the focus of the Culinary Institute of America’s new conference, Healthy Flavors, Healthy Kids. The national invitational leadership summit, which was held last week at th...

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U. of Wyoming names Patrick Call as new director

May 17, 2011

May 17— After a nationwide search Patrick N. "PC" Call has been named the new director of residence life and dining services at the University of Wyoming in Laramie. Subject to approval by the univer...

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