The latest foodservice management practices, food-safety news and more.

For Its Hotel Foodservice Operations: Sheraton Creates a Brand

When we had guests leaving our hotel in awful weather to get a meal, we knew we had a problem," says Amadeo Zarzosa, dir. of ITT Sheraton culinary services, North America Div.


It's Healthier...and Even More Decadent: The Brownie

A brownie is not just a brownie anymore, if you ask Kevin Martin, food buyer for Smith College at Northampton, MA. Nowadays customers want them different flavors, with toppings, or as part of ot...

Sandwiches are becoming more ethnic and branded on many college campuses today.

Most kids love deli sandwiches—especially when they can choose what goes into them. Today, the top-scoring ingredient for sandwiches is white-meat turkey, according to school fads around the country.

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