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The latest foodservice management practices, food-safety news and more.
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Noshing for Night Owls

 By Lindsey Ramsey on Jan. 15, 2012

Food trucks and late-night dining are two of the hottest trends on college campuses. At 2,400-student Rhode Island School of Design a mobile food truck, named Rosie, satisfies both trends.

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CNIC: 2012 food trends

 Jan. 15, 2012

Jan. 15—At the Child Nutrition Industry Conference in Orlando Phil Lempert, founder/editor of SoupermarketGuru.com, shared eight food trends for the coming year.The trends are:• Food prices...

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CNIC: Quick-and-easy changes to the school lunchroom

Jan. 15, 2012

Jan. 15—At the School Nutrition Association’s Child Nutrition Industry Conference in Orlando, Fla., Dr. Brian Wansink, director of Cornell University’s Food & Brand Lab, shared s...

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Bill Canney no longer director at Skidmore

Jan. 13, 2012

Jan. 13—Bill Canney is no longer director of dining services at 2,200-student Skidmore College, according to a source in the communications department. Mark Miller, production manager, has been ...

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Luby's Culinary Services partners with MD Cress & Associates

Jan. 12, 2012

Jan. 12—Luby's Culinary Services, the contract food service division of Luby's Inc., announced a partnership with MD Cress & Associates, a national healthcare advisory firm, to expan...

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MenuDirections 2012 Dine-Around preview

Jan. 12, 2012

The Dine-Around is always one of the highlights of the MenuDirections conference and this year in Charleston will be no different. The Dine-Around gives attendees a chance to sample dishes from three ...

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Harvard Strives to Set Standards in Green Catering

Jan. 11, 2012

Sustainability has infiltrated every aspect of dining services departments and catering is no different, according to many operators. At 21,000-student Harvard University the dining department’s...

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Food trucks banned from Novato schools

Jan. 10, 2012

Jan. 10—After a five-year battle, Miguel Villarreal, director of food and nutritional services at the Novato Unified School District, has accomplished his goal to prevent food trucks from sellin...

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Skidmore hosts first ACF culinary conference

Jan. 10, 2012

Jan. 10—Skidmore College is playing host to 10 college and university chefs this week at its first ACF seminar and culinary competition. The two-day event, which ends today, includes educational...

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$20 million later, Michigan State reopens dining hall

Jan. 09, 2012

Jan. 9—With five food venues and new seating, Dining Services at Michigan State University opened its South Pointe cafeteria after $20 million in renovations. According to an article in The Sta...

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