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The latest foodservice management practices, food-safety news and more.
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Students say vegetarian options limited in Sodexo-run cafeteria

 Mar. 31, 2015

Vegetarians at one Midwestern college say they are struggling to meet daily nutrition needs, because they have few menu choices.

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California university sets record for longest granola bar

 Mar. 31, 2015

UCSC recruited Chef Jet Tila to help set a Guinness World Record for longest granola bar, measuring 420 feet and containing nearly 250 pounds of ingredients.

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Aramark responds to rotten food complaints

Mar. 31, 2015

In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.

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San Diego State to be first in nation for green campus dining

By Katie Fanuko on Mar. 31, 2015

This fall, San Diego State will become the first U.S. campus to ‘certify green’ all campus-owned dining locations.

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Farm-to-table isn’t enough, celebrity chef tells college crowd

Mar. 31, 2015

Chef Dan Barber spoke about using "the whole farm," including repurposing waste into main dishes, to “support the ecology."

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Former Condé Nast cafeteria dodges demolition

Mar. 30, 2015

The Frank Gehry-designed cafeteria in the New York City 4 Times Square skyscraper will be retained by the building’s new owners.

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School to serve Domino’s ‘Smart Slice’ pizza every day during cafeteria renovations

Mar. 30, 2015

A Connecticut high school will serve Domino’s pizza every day in its auxiliary gym, while the cafeteria and kitchen undergo renovations.

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School district bus to feed needy students during spring break

Mar. 30, 2015

A Florida school district will use a retrofitted school bus to deliver meals to students while schools are closed.

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Is childhood nutrition the key to the economy?

Mar. 30, 2015

A growing body of medical experts and researchers are saying childhood nutrition affects adult income earning potential.

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Cafeteria workers ask school board not to outsource their jobs

Mar. 30, 2015

Pennsylvania cafeteria workers, who are school district employees, are asking the board not to outsource their jobs.

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