This data compiled by FoodService Director comes from information provided by 516 survey respondents in November 2020. The percentages included throughout are taken from the total number of respondents who answered that particular question. Percentages may not add up to 100% due to rounding.
- USDA to give school nutrition programs close to $1B in procurement aid
- Food insecurity is ‘a public health threat,’ American College of Physicians says
- Campus food pantries boost college students’ perceived health and sleep quality, study finds
- How rising costs and tech innovation could impact culinary schools
- Keep Kids Fed Act passes House and Senate
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