Photo courtesy of Cura Hospitality
Presbyterian Communities in Summerville, S.C., is still serving up al fresco meals for residents as the seasons change.
The senior-living community, where dining services is run by Cura Hospitality, offers weekly grill nights on an outdoor patio that residents’ friends and family can also attend.
A recent menu included ribeye steak with onions and shiitake mushrooms, tequila-lime pork tenderloin with sweet-and-sour slaw, roasted sweet potatoes and more.
The meals are offered for $9.50.