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Need a snack? There’s an app for that

If you don’t have change to get a snack out of a vending machine at the University at Buffalo, The State University of New York (SUNY), don’t worry, just download the vending app. In April, UB Campus Dining and Shops (CDS) took over management of campus vending from a third-party vendor and established UB Snackin’, the new vending arm of the department. UB Snackin’ launched the app in August at the start of the fall semester.

university of buffalo vending app

In the past, students were able to access their campus accounts with their UB cards to make purchases from the machines, but “this mobile technology gives them the opportunity now to utilize their phone—which we know students always have their phone on them. They may forget their card up in their room, but they’ll always have their phone on them,” explains Raymond Kohl, marketing manager for CDS.

Purchases can be made in four steps, which are listed on each of the campus’s 250 machines—each outfitted with new reader technology to work with the app. With just a few taps, the app accesses users’ campus accounts to purchase items from the machine. “It will always go with what we call ‘best value’ first,” explains Keith Curtachio, director of information technology for CDS. “So for students, it would take from dining dollars before campus cash because there’s a savings for the student there.”

The app doesn’t recognize which machine a person is using just by standing in front of it, but after entering the identification number listed on the machine, that unit is then saved to the user’s “favorites” list and will appear in a drop-down menu the next time the user makes a purchase.

After just one week the free app had been downloaded from the Apple Store and Google Play nearly 400 times, and the team anticipates more downloads—and increased purchases at the vending machines—as the word gets out. “I think we are going to see that, but there’s going to be several reasons. The convenience is one for sure. There’s also a cool factor,” Curtachio says.

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