Operations

Michigan State dining team opens The Workshop in STEM building

The eatery showcases its building’s history alongside more modern touches such as self-checkout tech.
The Workshop
Photo courtesy of MSU Culinary Services

A new dining option at Michigan State University spotlights the unique history of the building it’s in alongside more modern touches such as self-checkout technology and a variety of plant-based options.

The Workshop, located in the STEM Teaching and Learning Facility on the East Lansing, Mich., campus, is decorated to reflect a focus on math and science, while the building at largea converted power plantcontains a four-story boiler, steam valves and other design elements as a nod to its past.

“Seeing so many departments across campus come together to make The Workshop exceptional for our customers is remarkable,” Operations Manager Madison Young said in a statement. “It has truly been a joint effort, and I appreciate everyone’s dedication to readying the space.”

Grain bowls, paninis, breakfast sandwiches and more are also on offer at the concept.

Want breaking news at your fingertips?

Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.

Trending

More from our partners