District hosts student cooking class using student-grown produce

Fourth- and fifth-graders used carrots from their school garden to make curry carrot soup and carrot-pineapple muffins.
Photograph: Shutterstock

Students at Manchester School in Windham, Maine, prepared dishes using produce from the school garden, WGME reports. 

Fourth- and fifth-graders made curry carrot soup and carrot-pineapple muffins using carrots they grew at their school’s garden. 

Manchester School has been hosting the event for a couple of years as part of its farm-to-school program

Read the full story via wgme.com.


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