Due to dramatic shifting weather patterns and events such as floods and droughts, breakfast food prices are expected to continue to climb at a steady pace. For example, the food prices of corn and rice may double by 2030, according to Oxfam.
In the U.S., cereal food prices for Frosted Flakes could be up 20% by 2030 and up 30% in the U.K. Kicks could see a jump of 24% in the U.S., while Corn Flakes could see a jump of 30% in the U.K., Oxfam reports.
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
The Latest
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.