Fulton County Public Schools in Atlanta celebrated National Sandwich Month last year by serving a turkey, ham and cheese sub sandwich at its curbside meal sites.
Fox C-6 School District in Arnold, Mo., welcomed students back to school last year with photos showing the district’s nutrition team preparing meals for students’ return.
The Sodexo dining team at ProMedica Hospital in Toledo, Ohio, celebrated this day last year by posting a recipe for watermelon gazpacho on social media.
Southwest Minnesota State University in Marshall, Minn., honored National Soft Serve Ice Cream day last year by posting about the frozen treat on social media and encouraging students to enjoy some.
The dining team at Duquesne University in Pittsburgh celebrated this day on social media last year by asking students to share their favorite spicy food.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.