Throughout July last year, patrons who purchased a meal from the Sodexo-run ProMedica Cafe in Toledo, Ohio, received a free bottle of water in honor of National Hydration Month.
Senior-living residents at Barrington Terrace of Fort Myers in Fort Myers, Fla., celebrated the Fourth of July last year with a picnic-themed lunch delivered to their rooms by the dining team.
Chartwells K12 celebrated World Chocolate Day last year by sharing a recipe for Dark Chocolate and Raspberries with Basil on its social media channels.
The dining team at Michigan State University in East Lansing, Mich., gave a social media shoutout to its on-campus dairy in honor of National Ice Cream Day last year.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.
Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.