2. Providing an outlet
Earlier this summer, Aatul Jain, executive chef at Saint Peter’s University Hospital and Healthcare System in New Brunswick, N.J., decided to have small, closed-door conversations with his employees to provide an outlet for them. “I think what worked for us more so was just to vent, just having conversations,” he says. “You’ve got act at the micro level, at the unit level. I totally believe that if we take care of our people, they will take care of our business. That is my personal business strategy.”