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As summer heats up, engage diners and staff around these food-focused opportunities on the horizon.
Consider giving the culinary pros on your team a special show of appreciation in the coming weeks.
Help students, residents and visitors celebrate by serving up classic summer comfort foods. For menu inspiration, check out this Recipe Report featuring items primed for a holiday weekend.
In celebration of this day, Purdue University has encouraged its social-media followers to have a scoop of Boiler Tracks, an ice cream flavor developed by the school's dining and catering team and its department of food science.
To commemorate this day last year, Penn State University featured beef lasagna on the menu at its East Food District dining hall.
Local beef, fresh greenhouse greens and other local ingredients are fixtures on the menu.
During the pilot, overall milk purchases at the district went up along with meal participation.
The White House pledged to halt the use of the packaging in all federally supported foodservice operations by 2027.
Three prominent lawmakers have called for reworking the federal government's hodgepodge of a system for safeguarding the nation's food supply.