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4 marketing ideas for July

By FSD Staff on Jun. 28, 2022
popsicles
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As summer heats up, engage diners and staff around these food-focused opportunities on the horizon.

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chefs cooking
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National Culinary Arts Month (All month long)

Consider giving the culinary pros on your team a special show of appreciation in the coming weeks.

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hot dogs
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4th of July

Help students, residents and visitors celebrate by serving up classic summer comfort foods. For menu inspiration, check out this Recipe Report featuring items primed for a holiday weekend.

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ice cream cones
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National Ice Cream Day (July 17)

In celebration of this day, Purdue University has encouraged its social-media followers to have a scoop of Boiler Tracks, an ice cream flavor developed by the school's dining and catering team and its department of food science.

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lasagna

University of North Texas’ new dining hall is a food court-inspired feat

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National Lasagna Day (July 29)

To commemorate this day last year, Penn State University featured beef lasagna on the menu at its East Food District dining hall.

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  • University of North Texas’ new dining hall is a food court-inspired feat

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Preparing to feed Team USA at the 2024 Summer Olympics

Brian Knutson and his U.S. Olympic Committee foodservice team started working on menus last September. This July, he visits Paris to lay the groundwork.

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6 marketing ideas for the month of June

Summer is right around the corner, and so are several food-centric holidays. From National Donut Day to International Sushi Day, here’s a look at several marketing opportunities in the coming weeks.

Menu

How craveability, sustainability and the guest experience drive Avi Szapiro's menu mission

The VP of culinary innovation for Untamed Brands infuses fast-casual Taim and Hot Chicken Takeover with fine-dining details.

Operations

More high-needs schools are taking advantage of CEP

During last school year, 40,235 schools participated in CEP—an all-time high, according to a new report by the Food Research and Action Center.