The University of North Texas has unveiled its newest dining hall, a food court-inspired eatery that’s home to seven different concepts. Two-story Eagle Landing is the university’s first standalone dining hall, as well as its largest, coming in at 25,990 square feet. Seating for 700 diners is arranged in a variety of “neighborhoods,” with options for students wishing to socialize as well as those who’d prefer quiet study time. Click through for a closer look at the new space.
Cibo Fresco serves up pizza and pasta, and can dish out up to 3,200 pizza slices per hour, UNT says.