FSD K-12 Spotlight

Operations

Mo. district moves foodservice in-house

Officials at St. Joseph School District say breakfast participation has increased by about 100 meals per day despite a dip in enrollment.

Operations

Farmers help schools celebrate NSLW

Students in some Kansas schools are learning about agriculture from local farmers this week as part of National School Lunch Week.

Santaluces High School had problems getting students to eat lunch—even those on a free- or reduced-price plan—until it gave its cafeteria a $550,000 remodel and new menu.

Officials praised Greeley-Evans School District’s nutrition-services director for his impact.

As the Community Eligibility Provision grows in popularity, a K-12 FSD advises peers to conduct some research before applying.

The Oakland Unified School District’s facility will also have a demonstration farm on-site and classrooms to teach students about culinary arts and hospitality.

Maintaining a la carte sales since the implementation of the Smart Snacks in School rule has been a challenge three out of four school FSDs have been

This fall, Petersburg City Public Schools is implementing the Breakfast in the Classroom program at three elementary schools.

Officials at Oklahoma-based Edmond North High School said that it could take weeks before all of the repairs are made to the main cafeteria where the water main break occurred.

The four-decade veteran of school foodservice is technically retiring, but don’t expect her to stop pursuing a lifelong goal of improving what youngsters eat. She took a moment to share why she’s retiring, what she’s learned and which of her many achievements make her most proud.

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