FSD K-12 Spotlight

Operations

N.C. schools replace junk food with fruits and veggies

As director of child nutrition for Durham Public Schools, James Keaten is transforming cafeterias into places where fresh fruits and vegetables are replacing junk food.

Operations

Texas district opens full-service bakery

With the increased number of regulations on school meal programs, directors are increasingly trying to find ways to have more control over the ingredients in the items they serve.

The School Board of Highlands County will likely serve free suppers at some of its elementary schools starting in the fall to students in after-school programs.

When it comes to grains, a lot of our kids are gluten free. A lot of them say they don’t eat bread because it’s bad for them. We’re starting to see grains impact us from a dietary or lifestyle choice.

Schools in the Quad Cities are adding a new subject to their curriculum that’s all about what your student eats and drinks.

Whether it's the Dexter Farm to School program or one of the many vendors of healthy food items that supply the Dexter Community School district's lunch program, Food and Nutrition program staff want the public to come see what they're doing to provide healthier lunches for the community's students.

This year’s Legislative Action Conference (LAC), held last week in Washington, D.C., saw nearly 900 child nutrition professionals brave a winter storm in our nation’s capital.

Hunger crises do their greatest damage to those who are already most vulnerable: The poor, the elderly, the disabled, and, of course, children. As a result of America’s present hunger crisis, one-fifth of all households with children are classified as food insecure by the U.S. Department of Agriculture, which which defines food security as “access … to enough food for an active, healthy life.”

Students at Millburn High School, in Millburn, N.J., are now able to avoid lunch lines and save time during lunch with a new student-produced app.

Amanda Carlson, child nutrition director at Vestavia Hills City Schools in Vestavia Hills, Ala., has made an impact on foodservice by making positive healthy changes to the menu to follow new federal and state guidelines.

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