FSD K-12 Spotlight

Operations

South Carolina high school to undergo $6.9M renovation project

Stratford High School in Goose Creek will receive more lunchroom space and classrooms.

Operations

New bill would allow schools to opt out of nutrition standards

Local schools could avoid new federal standards for healthier breakfasts and snack foods under a fiscal 2014 spending bill Congress is expected to vote on this week.

Portland mayor aims to have 50% of food in schools be sourced from local sources.

Tazeen Chowdhury, foodservice director at Mt. Lebanon School District, in Pennsylvania, doesn’t get food foams or green ketchup and wants to vacation in a tree house in Bali. 

In an effort to promote farm-to-school in our fruit and vegetable program, we partnered with a local farmers’ market. The manager of the market coordinates with us to purchase the seasonal produce.

From 2012 to 2013, 20 states passed farm-to-school-related legislation and 17 other states introduced this concept.

Great Falls High School will open a second lunchroom this semester, which will serve sandwiches, wraps and cold foods.

To build support and awareness of our Breakfast in the Classroom (BIC) program, we partnered with Acson America, a Hispanic community activist organization, to host breakfast meetings with principals. More schools signed up to start BIC as a result.

“New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” is filled with healthy recipes that meet USDA guidelines.

We surveyed those individuals who are in charge of school foodservice operations and asked them to tell us about themselves.

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