Menu
A collection of menu planning ideas for foodservice operators.
A collection of menu planning ideas for foodservice operators.
PALO ALTO, Calif.—A new organic and sustainable patient menu named Farm Fresh was launched three months ago at 613-bed Stanford Hospital & Clinics. All items on the Farm Fresh menu are local—withi...
ATLANTA—Three new retail programs are being implemented at 500-bed Piedmont Hospital to help customers make healthy dining decisions. The first program, Lean Works, bundles a breakfast, lunch, di...