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A collection of menu planning ideas for foodservice operators.
A collection of menu planning ideas for foodservice operators.
Six states and the district of Colombia passed legislation in 2010 that mandated "healthy" reforms in school meals programs. Those bills were in addition to the national Healthy, Hunger-Free Kids Act. All these laws have directors asking, "
Nona Golledge, director of KU dining at the University of Kansas, says that the hardest part of her job is “keeping up with the ever-changing needs and expectations of our customers.” Her ...