As operations shift away from a focus on three square meals to cater to more flexible eating styles, how is the senior living segment responding? “Everything you’ve read in your local food blog, we’re experiencing,” says Mark Southern, AVP of food and beverage at Vi Living, a high-end senior living community with 10 locations.
Listen as Southern chats with FSD editors about the trends impacting this growing segment, including snacking, bar food and changing dietary preferences.