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Operations

Americans say they're ordering delivery less often

 By Joe Guszkowski on Feb. 03, 2023

Consumers say inflation is causing them to cut back, according to a survey by Personal Capital. But other measures show demand hasn't wavered.

Operations

How Maine’s Farm and Sea to School Institute is boosting farm-to-school efforts in the state

 By Benita Gingerella on Jan. 09, 2023

With grant funding and partner resources, the institute is helping three schools create and implement a farm-to-school action plan this year.

People

Lynn McKee to retire from Aramark after 42 years of service

Dec. 09, 2022

McKee has held several key HR positions at the company, including her current role as executive vice president of human resources.

Operations

How foodservice operations are fighting food insecurity

By Reyna Estrada on Dec. 07, 2022

Many colleges and universities have launched meal bank programs and other initiatives to combat hunger on campus.

Menu

CulinArt creates a menu template to support plant-forward eating in K-12 schools

By Patricia Cobe on Nov. 29, 2022

Chefs and directors at more than 60 independent schools can use the tool to plan menus focused on more sustainable, healthier choices.

Operations

Kitchen Academy builds community at Lynn University

By Reyna Estrada on Aug. 09, 2022

The on-campus program teaches students knife skills, food safety and cleanliness.

Operations

Aramark renames higher education division

By Reyna Estrada on Aug. 04, 2022

Aramark has launched a new name for its higher education division—Aramark Collegiate Hospitality. The food management company said it also plans on expanding global flavors and sustainability initiati...

Operations

Meet 7 recipients of the USDA’s 2022 farm-to-school grants

By Benita Gingerella on Jul. 25, 2022

The USDA awarded over $10 million to support 123 farm-to-school projects throughout the country.

Sustainability

Less beef and more whole grains on school menus could reduce the environmental impact of school lunches, study says

By Reyna Estrada on Jul. 06, 2022

As sustainability becomes more important to foodservice operations across the board, a recent study found that school lunches’ environmental impact may be reduced by serving less beef and more whole g...

Operations

3 stealable ideas to implement at your retail locations

By Benita Gingerella on May 23, 2022

Keep retail concepts thriving with these insights shared by convenience-store operators during the National Restaurant Association Show.

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