FSD

School nutrition team plans curbside Thanksgiving meal for community

Scarborough School District will be serving free holiday meals.

Recipe report: Simple seafood dishes

Home cooks tend to shy away from fish, so they likely missed seafood dishes while sheltering in place. Now that consumers are returning to foodservice venues and restaurants, welcome them with some simple and creative preparations. Start with these five recipes—some of which feature underutilized fish.

Simplify the menu by considering flexibility, margin and demand

Sponsored content from our partner J&J Snack Foods on Aug. 18, 2020

Amid the coronavirus pandemic, restaurants have leaned heavily on takeout and delivery orders to keep their businesses afloat.

Bold flavors make eating healthy easy

Sponsored content from our partner TABASCO® Brand on Jul. 14, 2020

Consumers’ tastes and preferences are changing. They still want to eat great-tasting foods, but they’re increasingly likely to want those foods to be better for them and have quality ingredients.

Google and Culinary Institute of America partner on plant-forward certification initiative

By Patricia Cobe on Jun. 29, 2020

The new curriculum will train culinarians to bring vegetables front and center.

Former Sysco CEO Tom Bene takes the helm at the National Restaurant Association

By Peter Romeo on May 15, 2020

Bene will assume his new job on June 1.

Chipotle looks to cheer high schoolers with virtual after-prom

By Heather Lalley on May 07, 2020

The fast casual teamed up with influencers and other brands to create an event for those whose proms have been canceled due to the coronavirus.

Tasty ways to add seafood to K-12 school lunches

Sponsored content from our partner Trident Seafood on Apr. 13, 2020

For operators planning ahead, here are some great ways to add Alaska pollock to the menu—and what the benefits are of doing so.

5 takeaways from a recent foodservice confab

By FSD Staff on Mar. 31, 2020

FoodService Director’s MenuDirections conference served up a number of tidbits for operators.

IFMA names 2020 Silver Plate Award winners

By FSD Staff on Mar. 03, 2020

Four of this year’s honorees are influential in noncommercial foodservice.

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Recipes

Fresh recipes to help you create innovative menus and signature dishes.

Foodservice Operation of the Month

Learn more about our latest honoree.

Steal This Idea

Borrow innovative ideas and time-saving tricks from your peers.

FSD’s Culinary Council

Noncommercial chefs dish on the latest food trends and ideas.

MenuDirections

FSD’s annual culinary event for noncommercial foodservice operations.

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