Americans say they're ordering delivery less often

Consumers say inflation is causing them to cut back, according to a survey by Personal Capital. But other measures show demand hasn't wavered.


How Maine’s Farm and Sea to School Institute is boosting farm-to-school efforts in the state

With grant funding and partner resources, the institute is helping three schools create and implement a farm-to-school action plan this year.

McKee has held several key HR positions at the company, including her current role as executive vice president of human resources.

Many colleges and universities have launched meal bank programs and other initiatives to combat hunger on campus.

Chefs and directors at more than 60 independent schools can use the tool to plan menus focused on more sustainable, healthier choices.

The on-campus program teaches students knife skills, food safety and cleanliness.

Aramark has launched a new name for its higher education division—Aramark Collegiate Hospitality. The food management company said it also plans on expanding global flavors and sustainability initiati...

The USDA awarded over $10 million to support 123 farm-to-school projects throughout the country.

As sustainability becomes more important to foodservice operations across the board, a recent study found that school lunches’ environmental impact may be reduced by serving less beef and more whole g...

Keep retail concepts thriving with these insights shared by convenience-store operators during the National Restaurant Association Show.

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