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Operations

How Chesterfield County Public Schools goes straight to the source for super fresh farm-to-school summer meals

 By Benita Gingerella on Jul. 25, 2024

Assistant Director of Food and Nutrition Services Casey Dickinson spoke at ANC 2024 on how she partnered with a local farmers market to set up a summer meals site for kids, serving smoothies, salads, wraps, tacos and more.

Workforce

For the University of Tulsa's dining program, retention starts with the interview

By Reyna Estrada on Jul. 11, 2024

Ed Daugherty, executive campus chef / regional director of dining at the University of Tulsa and Olivia Crow, marketing coordinator, join this episode of Onsite with FSD to discuss retention.

Recipes

Recipe Report: 5 sizzling summer recipes for grill, smoker or skillet

By Tara Fitzpatrick on May 08, 2024

Get fired up, and get ready for your smokiest, most flavorful summer menus yet, whether you’re working with a giant smoker, an outdoor grill or a simple skillet.

Menu

FSD’s new Heart of Foodservice series spotlights good news, good food

By Tara Fitzpatrick on May 06, 2024

In this inaugural edition of a new weekly feature of stealable ideas, check out a Hawaiian luau, employees learning American Sign Language (ASL), a student baker phenom, a cooking contest with Cheez-It chalupas and more.

Operations

School Nutrition Association names its 2024 national award winners

By Benita Gingerella on May 01, 2024

The winners have been announced just ahead of School Lunch Hero Day.

People

Aramark's Chief Financial Officer Tom Ondrof to retire

By Reyna Estrada on Dec. 13, 2023

Aramark’s Treasurer and Senior Vice President of Finance, Jim Tarangelo, will take on the role of chief financial officer on Jan. 12 2024.

Menu

State of K-12 foodservice: Moving the menu forward

By Benita Gingerella on Aug. 10, 2023

While supply chain challenges still exist, survey respondents say they’re working to expand their menus for this upcoming year.

Menu

Worry-free menu options that students will love

Sponsored content from our partner SunButter on Jun. 27, 2023

How operators can meet the demand for elevated dining and snacks while being mindful of allergens.

Sustainability

Performance Food Group is piloting electric vehicles

By Reyna Estrada on May 03, 2023

The distributor has teamed up with commercial truck manufacturers to launch an EV with electric refrigeration technology.

Operations

Americans say they're ordering delivery less often

By Joe Guszkowski on Feb. 03, 2023

Consumers say inflation is causing them to cut back, according to a survey by Personal Capital. But other measures show demand hasn't wavered.

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