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School nutrition team plans curbside Thanksgiving meal for community

Scarborough School District will be serving free holiday meals.

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Recipe report: Simple seafood dishes

Home cooks tend to shy away from fish, so they likely missed seafood dishes while sheltering in place. Now that consumers are returning to foodservice venues and restaurants, welcome them with some simple and creative preparations. Start with these five recipes—some of which feature underutilized fish.

Amid the coronavirus pandemic, restaurants have leaned heavily on takeout and delivery orders to keep their businesses afloat.

Consumers’ tastes and preferences are changing. They still want to eat great-tasting foods, but they’re increasingly likely to want those foods to be better for them and have quality ingredients.

The new curriculum will train culinarians to bring vegetables front and center.

The fast casual teamed up with influencers and other brands to create an event for those whose proms have been canceled due to the coronavirus.

For operators planning ahead, here are some great ways to add Alaska pollock to the menu—and what the benefits are of doing so.

FoodService Director’s MenuDirections conference served up a number of tidbits for operators.

Four of this year’s honorees are influential in noncommercial foodservice.

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