For the University of Tulsa's dining program, retention starts with the interview

Ed Daughtery, executive campus chef / regional director of dining at the University of Tulsa and Oliva Crow, marketing coordinator, join this episode of Onsite with FSD to discuss retention.


Recipe Report: 5 sizzling summer recipes for grill, smoker or skillet

Get fired up, and get ready for your smokiest, most flavorful summer menus yet, whether you’re working with a giant smoker, an outdoor grill or a simple skillet.

In this inaugural edition of a new weekly feature of stealable ideas, check out a Hawaiian luau, employees learning American Sign Language (ASL), a student baker phenom, a cooking contest with Cheez-It chalupas and more.

The winners have been announced just ahead of School Lunch Hero Day.

Aramark’s Treasurer and Senior Vice President of Finance, Jim Tarangelo, will take on the role of chief financial officer on Jan. 12 2024.

While supply chain challenges still exist, survey respondents say they’re working to expand their menus for this upcoming year.

How operators can meet the demand for elevated dining and snacks while being mindful of allergens.

The distributor has teamed up with commercial truck manufacturers to launch an EV with electric refrigeration technology.

Consumers say inflation is causing them to cut back, according to a survey by Personal Capital. But other measures show demand hasn't wavered.

With grant funding and partner resources, the institute is helping three schools create and implement a farm-to-school action plan this year.

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