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Operations

5 takeaways from a recent foodservice confab

FoodService Director’s MenuDirections conference served up a number of tidbits for operators.

Operations

District halts plan to add PB&J to all elementary schools

Leon County Schools is reversing course due to pushback by parents concerned about students with peanut allergies.

People

IFMA names 2020 Silver Plate Award winners

By FSD Staff on Mar. 03, 2020

Four of this year’s honorees are influential in noncommercial foodservice.

Steal This Idea

Steal this idea: Make it a meal

Feb. 03, 2020

Create meal kits for food pantry patrons.

People

Camp Howard, C&U standout, has died

By Peter Romeo on Dec. 13, 2019

The CIA-trained chef spent 19 years in C&U foodservice, most recently at the University of Montana.

Foodservice Operation of the Month

Tahoe Truckee Unified School District: Schooled on sustainability

By Julianne Pepitone on Dec. 13, 2019

At this California district, conserving resources and cutting waste has become a way of life.

Operations

5 steal-worthy ideas from Michigan State University

By Benita Gingerella on Dec. 13, 2019

Check out some ways the dining team creates camaraderie and draws in diners.

Sustainability

K-12 survey: Feeding students, not the trash can

By Benita Gingerella on Dec. 11, 2019

Here's how operators across the country are dealing with food waste and food insecurity.

Menu

What’s on tap for senior living menus?

By FSD Staff on Nov. 12, 2019

Hear about the trends impacting this growing segment, including snacking, bar food and changing dietary preferences.

Menu

Boosting buzz with baked goods

By Patricia Cobe on Oct. 07, 2019

Kitchens seek to stand out with treats made from scratch—or close to it.

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