Click through Snapshots of all the dessert recipes from the September 2014 issue. This month features custards and puddings.
Pastry cream
This simple pastry cream is a great base for a variety of desserts, including Strawberry Shortcake.
Orange Zest Custard
This citrusy custard is sure to please.
Blueberry Panna Cotta
Fresh blueberry juice adds seasonal flavor to this traditional custard dessert.
Peppermint Chocolate Blackberry Trifle
Peppermint and fresh berries offer a modern twist on the traditional English dessert.
Lemon Rosemary Cupcakes
Lemon and rosemary combine for a delightful cupcake treat.
Chocolate Cayenne Cupcakes
Cayenne heats up these rich chocolate cupcakes.
Cherry Chocotinis
Served in a martini or cocktail glass, this sweet treat offers both eye and flavor appeal.