Peppermint Chocolate Blackberry Trifle
Source: University of Illinois at Champaign-Urbana
Peppermint and fresh berries offer a modern twist on the traditional English dessert.
Ingredients
2 oz. peppermint coffee syrup
1 qt. whipped topping
1 cup chocolate pudding, prepared
12 oz. chocolate sheet cake, not iced, cut into 1-in. cubes
2 cups vanilla pudding, prepared
1 lb. + 8 oz. fresh blackberries
1 lb. Oreo cookie ice cream topping
6 oz. peppermint candies, crushed
Steps
- Fold peppermint syrup into whipped topping. Remove 2/3 of mixture and fold into chocolate pudding. Hold both separate and cold.
- Fill bottom of trifle dish with cubed sheet cake.
- Gently spread vanilla pudding over cake.
- Sprinkle 12 ounces of fresh berries over pudding.
- Gently spread 1 cup of peppermint-flavored whipped topping over berries.
- Sprinkle Oreo crumbles over whipped topping.
- Sprinkle 12 ounces of blackberries over Oreos.
- Gently spread 3 cups of chocolate pudding mixture over Oreos.
- Top with 6 ounces of crushed peppermint candies.