Pistachio Hummus with Benne Crackers
The popularity of Mediterranean cuisine has put hummus in the spotlight as a healthy and flavorful sandwich filling or dip. This version, created by award-winning chef Sean Brock of Charleston, S.C., substitutes pistachios for the usual chickpeas, with lemon, smoked paprika and cumin livening up the mixture. Brock serves the sophisticated snack with housemade benne crackers—a South Carolina specialty made with sesame seeds.
Click here for the recipe.